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Rich Adams
Rich Adams was a print and broadcast journalist for more than four decades. Now a freelance writer, Adams is an avid fan of his beloved Chicago Cubs and also enjoys spending time in the kitchen reconnecting with cooking and baking.
Olive Burger Gets a Festival
The olive burger is a Michigan thing. In fact, it might have been birthed right here in Lansing. On June 24 the olive burger will be celebrated at Jackson Fi…
ATESTEO to Begin Installing Equipment
The East Lansing headquarters of ATESTEO North America could be geared up and testing services for hybrid and fully electrified automotive drivetrains and co…
Greek Restaurant Opens in Williamston
Photo provided by Stephanie Murray Makeovers
Niko’s Taverna, a new Greek-inspired restaurant, is now open
in Williamston.
The restaurant i…
Speak-Easy features food, varied entertainment
Photo by Kayla Turpin Photography
Pssst. Hey buddy. Know where I can find a speak-easy?
No need to whisper. The GOAT on Grand River speak-ea…
Back2theTee Opens in Former J.C. Penney Building
When J.C. Penney Co. filed for bankruptcy in May 2020, it announced it was closing 13 stores, including the Owosso store. The building at 201 S. Washington S…
Success Stories from Women-Owned Businesses
Tiesha King started Thrift Witch in 2018 in the REO Town Marketplace. Business has been so good for the store specializing in dark art products that she rel…
Bubble Tea and Pickleball Enter the Local Picture
Williamston is all abuzz about the Hive Cafe opening downtown, and Eaton Rapids finds itself in a pickle.
The Hive Cafe is a renovation of The Hive school…
Entertainment Venue Expects Spring Opening in Lansing
A long-abandoned building in downtown Lansing is getting a new life as Hall 224, a venue for live music, weddings and more.
The building at 224 S. Washing…
Worker Shortage May Mute Christmas Cheer
Businesses across the board have had hiring challenges since the COVID-19 pandemic shutdowns sent millions of workers home.
In 2021, employers added an un…
Vegan Diner Feeds Downtown Healthy, Tasty Fare
A downtown Lansing vegan restaurant is the newest addition to the local cuisine scene, with chef Kari Magee creating flavorful dishes she said everyone will …
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