Rich Adams was a print and broadcast journalist for more than four decades. Now a freelance writer, Adams is an avid fan of his beloved Chicago Cubs and also enjoys spending time in the kitchen reconnecting with cooking and baking.
Articles by Rich Adams
New Businesses Open Amid COVID-19 Pandemic
COVID-19 devastated many restaurants and small businesses in Michigan. Yet some Lansing-area businesses chose to open despite the pandemic.
For Veg-N, a v…