Rich Adams was a print and broadcast journalist for more than four decades. Now a freelance writer, Adams is an avid fan of his beloved Chicago Cubs and also enjoys spending time in the kitchen reconnecting with cooking and baking.
Articles by Rich Adams
State of Fitness on the Move, King Pho Opens in Okemos
A business has muscled its way into Lansing’s Stadium District and a new restaurant opened in the region recently.
State of Fitness, which focuses on pers…