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Recipe: Twice-Baked Potatoes

A potential side dish to your Easter ham.


  • 6 medium or 3 large potatoes
  • ½ cup of sour cream
  • ¼ cup of butter
  • Approximately 6 pieces of bacon, cooked and chopped into bits
  • 2 tablespoons of chives, chopped
  • 1 ½ cups of shredded cheddar cheese
  • ½ cup of milk (or heavy cream)
  • Salt and pepper to taste

What to do:

  • Bake your potatoes at 350 degrees for approximately one hour, set aside to cool.
  • When cool enough, cut your potatoes in half lengthwise and scoop out into
  • a mixing bowl.
  • Stir in sour cream, milk and butter. Mash until semi-smooth.
  • Stir in most of the chives, bacon and cheese, reserving a small amount of each for topping.
  • Scoop into the potato shells and top with the remaining bacon, chives and cheese.
  • Bake until heated through, approximately 15 minutes.



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