What you need:
Air pop a large bowl of popcorn.
Spread out popped popcorn on a cooking sheet lined with parchment paper, making sure to pick out any unpopped kernels.
Melt the chocolate in 30-second intervals, stirring frequently. It should take about a minute and a half to melt, depending on the microwave. The second it’s melted, grab a fork and begin to drizzle the melted white chocolate over the popcorn.
Don’t wait — quickly top with sprinkles.
Let cool, break apart and enjoy.
*You can use almond bark instead of morsels..