Recipe: White Chocolate Popcorn with Candy Sprinkles

Great for a movie night!

What you need:

  • A bag of popcorn for air popping
  • Nestle Premier White Morsels or almond bark
  • Candy sprinkles


Air pop a large bowl of popcorn.

Spread out popped popcorn on a cooking sheet lined with parchment paper, making sure to pick out any unpopped kernels.

Melt the chocolate in 30-second intervals, stirring frequently. It should take about a minute and a half to melt, depending on the microwave. The second it’s melted, grab a fork and begin to drizzle the melted white chocolate over the popcorn.

Don’t wait — quickly top with sprinkles.

Let cool, break apart and enjoy.

*You can use almond bark instead of morsels..


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