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Fruit Pizza

Fruit Pizza Recipe Ingredients 1 cup white sugar 1 cup unsalted butter (softened) 1 large egg 3 cups white flour 1 teaspoon baking…

Fruit Pizza Recipe


  • 1 cup white sugar
  • 1 cup unsalted butter (softened)
  • 1 large egg
  • 3 cups white flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon vanilla

In a large bowl mix sugar, butter and egg with an electric mixer or by hand with a large spoon. When creamy, add the remaining ingredients and mix together well. Cover the bowl with plastic wrap and refrigerate for 2 ½ hours. Spray a 12-inch pizza pan with non-stick cooking spray. Preheat oven to 375 degrees. Remove batter from fridge and press evenly into the pizza pan. Bake for 20-25 minutes or until slightly brown and a toothpick inserted in the middle comes out clean. Let cool completely and then frost with buttercream frosting. Arrange fruit of your choice on top.

Keep refrigerated.

Buttercream Frosting

3 cups powdered/confectioner’s sugar

  • 1⁄3 cup unsalted butter (softened)
  • 1 1⁄2 teaspoons vanilla
  • 3 tablespoons milk


Mix powdered/confectioner’s sugar and butter together with a large spoon. Stir in vanilla and milk and beat by hand or with an electric mixer until smooth. If frosting is too stiff, then add milk a little bit at a time until it gets to the desired consistency.  Spread frosting evenly on the “fruit pizza” with a knife or spatula.


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