We’re in the midst of a most unusual holiday season, with supply chain challenges affecting businesses on all levels. Retailers have encouraged pre-ordering, early buying and the merits of purchasing from current inventory.
Meanwhile, social media sites are encouraging shoppers to avoid stress by purchasing gifts from local artisans instead, a strategy that has the added benefit of supporting the health and economy of our community.
The books I’m recommending this season reflect this movement. For example, we all want stronger communities, but how do we go about creating them? Author, speaker and adviser Charles H. Vogl offers some thoughtful insights in his inspiring book “The Art of Community: Seven Principles for Belonging.”
Business owner Jane Mosbacher Morris brings a unique perspective to the concept in her book “Buy the Change You Want to See: Use Your Purchasing Power to Make the World a Better Place.” After visiting a business in India that employs women fleeing trafficking, Morris started a company called To the Market with a goal of connecting retailers to ethically and sustainably created goods. She explains how she developed her business and shares ways for consumers to make a positive difference with their own purchasing choices, including a delicious chapter on chocolate.
Following the success of her award-winning cookbook “Ruffage,” Michigan chef Abra Berens turns her attention to more local and sustainable ingredients in “Grist: A Practical Guide to Cooking Grains, Beans, Seeds and Legumes: 140+ Recipes and 160+ Variations.” Gorgeous photography, seasonal recipe variations and profiles of growers are featured in this book that would also make a lovely and useful gift.
These titles are available in our collection at cadl.org/catalog, with some available digitally as well as in print.