Ah focaccia … the soft and airy sponge of goodness that leaves you wanting more. It’s great with soup, hummus or on its own. If you’re feeling artsy, you can make it gorgeous with garden art.
Many cooks will make focaccia over a period of days for a wonderful rise, but some of us don’t want to wait quite so long when we get the urge.
That’s why we say: Waiting? Focaccia bout it with this same-day recipe!
WHAT YOU NEED:
Optional: seasonings and garden vegetable toppings of your choice
WHAT TO DO:
FRIENDLY TIP:
When adding the first ingredients, watch the mixture for up to 5 minutes to see if it froths. That will show you have live yeast.
SIDE NOTES:
Turn your focaccia into a work of art by adding an array of thinly cut veggies into garden art. Fresh herbs, olives, spiralized carrots, red onion and peppers in all colors, and halved cherry tomatoes make great choices.
Dried oregano or rosemary and some minced fresh garlic make great toppings to add a burst of flavor well.
Patience is a virtue. For really, really good focaccia — an overnight in the fridge will do wonders. When you are ready to be really patient, look into sourdough focaccia recipes.
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