Recipe: Baked Avocado with Egg

What you need:

• 4 avocados, halved with the seed removed
• 8 large eggs
• Salt and pepper to taste
• Freshly chopped chives

Directions:

• Lightly coat a baking sheet with nonstick spray.
• Preheat oven to 425 degrees.
• Slice avocados in half and remove the pits.
• Scoop out the flesh of the avocados, creating a dip in each one,
• place on a baking sheet.
• Keeping the yolk intact, slide into each center of each avocado.
• Season to taste.
• Bake until eggs have set but are still slightly runny, about 15 minutes.
• Garnish with chives, or see our options for extras.

EGGstraordinary Options:

You can try all sorts of garnishes, from bacon bits to chopped peppers, herbs, tomatoes or even your favorite cheese.