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Recipe: Baked Avocado with Egg

What you need:

  • 4 avocados, halved with the seed removed
  • 8 large eggs
  • Salt and pepper to taste
  • Freshly chopped chives


  • Lightly coat a baking sheet with nonstick spray.
  • Preheat oven to 425 degrees.
  • Slice avocados in half and remove the pits.
  • Scoop out the flesh of the avocados, creating a dip in each one,
  • place on a baking sheet.
  • Keeping the yolk intact, slide into each center of each avocado.
  • Season to taste.
  • Bake until eggs have set but are still slightly runny, about 15 minutes.
  • Garnish with chives, or see our options for extras.

EGGstraordinary Options:

You can try all sorts of garnishes, from bacon bits to chopped peppers, herbs, tomatoes or even your favorite cheese.