Apple-of-My-Eye Pancakes

Ingredients

• 2 eggs
• 2 cups of milk
• ¼ cup of granulated sugar
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla
• ½ cup of vegetable oil
• 1 teaspoon of ground cinnamon
• 2 medium Granny Smith apples, shredded (reserve some nonshredded to top pancakes)
• 1 stick of butter, melted, cooled and set aside
• ¼ cup of cinnamon and granulated sugar, mixed and set aside

Directions

Whisk together the vegetable oil, milk, eggs and grated apple.

In a second bowl, whisk the flour, baking powder, sugar and cinnamon.

Combine the ingredients until nicely incorporated.

Set aside and rest for 5 minutes at room temperature.

In separate bowl, blend the butter and cinnamon sugar mixture to use to top pancakes.

Heat a griddle or skillet on medium. Add a small amount of oil.

Slowly pour the batter to form pancake circles. When bubbles begin, flip the pancake.

When finished, brush on some cooled melted butter and sprinkle with the cinnamon sugar mixture. Add your favorite syrup and garnish with thin slices of sauteed apple for a beautiful plating.

Serves 6-8 hungry people.

Shopping List

All-purpose flour

Baking powder

Butter

Eggs

Granny Smith apples

Granulated sugar

Ground cinnamon

Milk

Vanilla

Vegetable oil