Ingredients
Directions
Whisk together the vegetable oil, milk, eggs and grated apple.
In a second bowl, whisk the flour, baking powder, sugar and cinnamon.
Combine the ingredients until nicely incorporated.
Set aside and rest for 5 minutes at room temperature.
In separate bowl, blend the butter and cinnamon sugar mixture to use to top pancakes.
Heat a griddle or skillet on medium. Add a small amount of oil.
Slowly pour the batter to form pancake circles. When bubbles begin, flip the pancake.
When finished, brush on some cooled melted butter and sprinkle with the cinnamon sugar mixture. Add your favorite syrup and garnish with thin slices of sauteed apple for a beautiful plating.
Serves 6-8 hungry people.
Shopping List
All-purpose flour
Baking powder
Butter
Eggs
Granny Smith apples
Granulated sugar
Ground cinnamon
Milk
Vanilla
Vegetable oil
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