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Southwest Crispy Chicken Wrap

Crispy chicken wraps? Yes, please.


For your ranch sauce

1/3 cup of ranch dressing

1/3 cup of salsa

A heaping spoon of taco seasoning


Chicken tenders

Premade or make your own (see sidebar)


1 cup of shredded cheddar cheese

1 large tomato, sliced or diced

1/2 cup of frozen sweet corn, thawed

1/2 cup of black beans, rinsed/drained

6 leaves of romaine lettuce

6 tortillas


Whisk your ranch sauce.

Spread about a tablespoon of the sauce on half of a lightly warmed tortilla and layer your ingredients. Be careful not to pack them too full. Drizzle a touch more ranch sauce. Fold the end of your wrap and roll inward. Secure with a toothpick and enjoy.

Crispy chicken tenders


Cut thawed chicken breasts into strips.

Next, roll them into a mix of one egg and some melted butter.

Finally, roll them into your favorite flavor of Shake and Bake, panko or Italian bread crumbs.

Air fry or bake in the oven until done.


Days of Giveaways

We’re bringing back the 517 Days of Giveaways starting Monday, November 28! 

Operation Good Cheer Brings Christmas to Thousands of Michigan Foster Kids

The children who participate in Operation Good Cheer are victims of abuse, neglect and abandonment.

Days of Giveaways is back for 3rd annual Holiday Gifting

“Like” and follow our Facebook or Instagram pages @517mag so that you don’t miss the fun.

Training Trio Presents Safety and Supervisor/Management Certification

The Training Trio includes Lisa Fischer, Tracy Hazel and Brittany Parks.

Black Santa Experience Comes to Lansing

The Black Santa Experience will allow children the opportunity to visit a Santa that looks like them.