Radishes are fresh, crisp and peppery tasting. Not everyone loves them; but if you do, here’s a treat you’ll want to try.
Mix together the softened cream cheese, 2/3 of your chives and a squeeze of lemon juice.
Slice your bread, top with the cream cheese mixture, then with the radishes. Sprinkle the remaining chives as a garnish. You can also add salad cress as a garnish. Serve open-faced or top with another slice of bread for a full sandwich.
If you’re making ahead of time, cover with a slightly damp tea towel until you’re ready to serve.
Not a cream cheese fan? You could opt for a butter spread with some herbs, lemon zest and lemon juice.
You can also replace the chives with dill.
Add cucumbers for more filler.