Wait, grilling cheese on skewers? Yes. Halloumi cheese is semi-hard and has a high melting point, so it makes a great accompaniment to your grilled skewers.
Here’s what you need for about 6 servings:
Use these ingredients to make a Greek-inspired vinaigrette.
Begin threading the items alternatively onto skewers and grill over direct heat until the cheese browns and the cucumbers (or zucchini) has slightly softened. This can take 4-5 minutes per side.
Reserve some of your vinaigrette to drizzle over your finished skewers.
Glaze with a mixture of lemon juice, grain mustard, honey and olive oil.
Squeeze lemon over and enjoy or serve something like with pita bread and tzatziki.